Wedding Buffet Menu

Domestic and imported cheese tray with crackers, crudité of vegetables with buttermilk ranch dip.

Your choice of 3 of the following: || • Baked Chicken || • Chicken French || • Chicken Marsala || • Stuffed Chicken Breast with a cornbread stuffing or a roasted red peppers & artichoke stuffing || • Baked Ham || • Italian Sausage || • Italian Meatballs || • Mozzarella and Roasted Red Peppers Ravioli with a roasted red pepper cream sauce || • Roast Pork Loin || • Sirloin Tips in gravy and eggplant parmesan |||| Potato, choice of 1: || • Yukon Gold Mashed || • Au Gratin || • Seasoned Petites |||| Pasta, choice of 1: || • Pasta Marinara || • Penne Alfredo

Seasonal Vegetable De Jour AND Tossed Green Salad with Italian dressing, rolls, and butter.

Antipasto - with assorted domestic and imported cheeses, cured meats, olives, and peppers || AND: || Spinach & Artichoke and Buffalo Wing Dips - served with naan breads.

Chef carved flank steak or carved fresh roasted turkey. |||| Chicken entrées, choice of 1: || • Chicken French in a semi-sweet lemon sherry || • Baked Chicken || • Chicken Marsala with mushrooms in a rich Marsala Wine Sauce || • Stuffed Chicken Breast with a cornbreadstuffing or with artichokes & roasted red peppers & topped with roasted red pepper cream sauce |||| Additional entrées, choice of 1: || • Grilled Salmon with spicy plum sauce || • Baked Ham || • Italian Meatballs || • Italian Sausage with peppers & onions || • Eggplant Parm || • Roast Pork Loin || • Baked Cod with a light lemon sauce |||| Potato, choice of 1: || • Yukon Gold Mashed || • Au Gratin || • Garlic Mashed || • Seasoned Petites |||| Pasta, choice of 1: || • Pasta Marinara || • Penne Alfredo || • Garlic & Broccoli Pasta

Seasonal de Jour AND Tossed Green Salad - with Italian dressing, rolls and butter.

Antipasto: Imported & domestic cheeses, cured meats, olives and peppers, artichoke dip and buffalo wing dip with naan breads. || AND CHOICE OF TWO: || • Italian Sausage Bites || • Zesty Cocktail Meatballs || • Sauteed Mushrooms in Garlic || • Spanakopita

Choice of one: || • Grilled Petite Filets || • Grilled Pork Tenderloin with cherry mustard Sauce || • Roasted Prime Rib

Chicken entrée, choice of one: || • Chicken French in a semi-sweet lemon sherry || • Chicken Marsala with mushrooms in a rich Marsala sauce || • Stuffed Chicken Breast with cornbread stuffing, or with artichoke stuffing in a roasted red pepper cream sauce || • Baked Chicken || • Grilled Marinated Chicken Breast |||| Additional entrees, choice of one: || Grilled Salmon with spicy plum sauce || • Baked Ham || • Italian Meatballs || • Italian Sausage with peppers and onions || • Roast Pork Loin || • Baked Cod || • Eggplant Parmesan || • Mozzarella and Roasted Red Peppers Ravioli with roasted red pepper cream sauce |||| Potato, choice of one: || • Yukon Gold Mashed || • Au Gratin || • Garlic Mashed || • Seasoned Petites |||| Pasta, choice of one: || • Garlic & Broccoli Pasta || • Penne Alfredo || • Pasta Marinara

Seasonal Vegetable De Jour AND Tossed Green Salad with Italian dressing, rolls, and butter.

Antipasto with imported & domestic cheese, cured meats, peppers and olives, artichoke dip and buffalo wing dip with naan breads.

• Chicken French || • Apple Stuffed Chicken Breast with a cider reduction || • Three-cheese Ravioli with roasted red pepper cream sauce || • Grilled Salmon with spicy plum sauce || • Prime Rib au Jus || • Filet with balsamic glaze || • Pork Tenderloin with cherry mustard sauce

• Baked Potato || • Twice Baked Potato || • Yukon Gold Mashed || • Sweet Potato Mashed

Vegetable de Jour