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Wedding Buffet Menu

Catering Wedding Package

Package Price: $30.00 per person
With 4 Hour House Open Bar: $48.00 per person
Included in this Package:
Linen, Fine-Line Plate Ware, and Flatware, Cake Cutting

Hors D'oeuvres

Domestic and imported cheese tray with crackers, crudité of vegetables with buttermilk ranch dip.

Entrée's

Your choice of 3 of the following:
• Baked Chicken
• Chicken French
• Chicken Marsala
• Stuffed Chicken Breast with a cornbread stuffing or a roasted red peppers & artichoke stuffing
• Baked Ham
• Italian Sausage
• Italian Meatballs
• Mozzarella and Roasted Red Peppers Ravioli with a roasted red pepper cream sauce
• Roast Pork Loin
• Sirloin Tips in gravy and eggplant parmesan

Potato, choice of 1:
• Yukon Gold Mashed
• Au Gratin
• Seasoned Petites

Pasta, choice of 1:
• Pasta Marinara
• Penne Alfredo

Vegetable

Seasonal Vegetable De Jour AND Tossed Green Salad with Italian dressing, rolls, and butter.

Catering Wedding Package One

$43.00 per person
$60.00 per person with 4 Hour House Open Bar
Included in this package:
Table Linens, Fineline plateware, Servers, Complimentary Cake Cutting

Hors D' Oeuvres

Antipasto - with assorted domestic and imported cheeses, cured meats, olives, and peppers
AND:
Spinach & Artichoke and Buffalo Wing Dips - served with naan breads.

Entrée's

Chef carved flank steak or carved fresh roasted turkey.

Chicken entrées, choice of 1:
• Chicken French in a semi-sweet lemon sherry
• Baked Chicken
• Chicken Marsala with mushrooms in a rich Marsala Wine Sauce
• Stuffed Chicken Breast with a cornbreadstuffing or with artichokes & roasted red peppers & topped with roasted red pepper cream sauce

Additional entrées, choice of 1:
• Grilled Salmon with spicy plum sauce
• Baked Ham
• Italian Meatballs
• Italian Sausage with peppers & onions
• Eggplant Parm
• Roast Pork Loin
• Baked Cod with a light lemon sauce

Potato, choice of 1:
• Yukon Gold Mashed
• Au Gratin
• Garlic Mashed
• Seasoned Petites

Pasta, choice of 1:
• Pasta Marinara
• Penne Alfredo
• Garlic & Broccoli Pasta

Vegetable

Seasonal de Jour AND Tossed Green Salad - with Italian dressing, rolls and butter.

Catering Wedding Package Two

$51.00 per person
$68.00 per person with 4 Hour House Open Bar
Included in this package:
Table Linens, Fineline China Option, Servers, Complimentary Cake Cutting

Hors D' Oeuvres

Antipasto: Imported & domestic cheeses, cured meats, olives and peppers, artichoke dip and buffalo wing dip with naan breads.
AND CHOICE OF TWO:
• Italian Sausage Bites
• Zesty Cocktail Meatballs
• Sauteed Mushrooms in Garlic
• Spanakopita

Chef's Carving Board

Choice of one:
• Grilled Petite Filets
• Grilled Pork Tenderloin with cherry mustard Sauce
• Roasted Prime Rib

Entrees:

Chicken entrée, choice of one:
• Chicken French in a semi-sweet lemon sherry
• Chicken Marsala with mushrooms in a rich Marsala sauce
• Stuffed Chicken Breast with cornbread stuffing, or with artichoke stuffing in a roasted red pepper cream sauce
• Baked Chicken
• Grilled Marinated Chicken Breast

Additional entrees, choice of one:
Grilled Salmon with spicy plum sauce
• Baked Ham
• Italian Meatballs
• Italian Sausage with peppers and onions
• Roast Pork Loin
• Baked Cod
• Eggplant Parmesan
• Mozzarella and Roasted Red Peppers Ravioli with roasted red pepper cream sauce

Potato, choice of one:
• Yukon Gold Mashed
• Au Gratin
• Garlic Mashed
• Seasoned Petites

Pasta, choice of one:
• Garlic & Broccoli Pasta
• Penne Alfredo
• Pasta Marinara

Vegetable

Seasonal Vegetable De Jour AND Tossed Green Salad with Italian dressing, rolls, and butter.

Catering Plated Menu

Plated dinner $70.00 per person
With a 4-hour open bar: $88.00 total per person
Included in this package:
Family Style Salad, Assorted Rolls and Butter China, and Cake Cutting

Plated Menu

Antipasto with imported & domestic cheese, cured meats, peppers and olives, artichoke dip and buffalo wing dip with naan breads.

Your Choice of Two (2) of The Following:

• Chicken French
• Apple Stuffed Chicken Breast with a cider reduction
• Three-cheese Ravioli with roasted red pepper cream sauce
• Grilled Salmon with spicy plum sauce
• Prime Rib au Jus
• Filet with balsamic glaze
• Pork Tenderloin with cherry mustard sauce

Choice of One (1) of The Following:

• Baked Potato
• Twice Baked Potato
• Yukon Gold Mashed
• Sweet Potato Mashed

Vegetable

Vegetable de Jour